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Seafood, Pasta, and more......... Tortellini Positano ..... $15 Cheese tortellini simmered in fresh tomato basil with red roasted peppers and Italian sausage. Tortellini Quattro Formaggio ..... $15 Cheese tortellini baked in a rich cream sauce with Ricotta, mozzarella, parmagiana and asiago cheese (Add chicken or shrimp for an additional charge) Linguini con Vogle ..... $21 Baby clams simmered in a white wine sauce with garlic, and tomatoes. Cernia al Forno .... $22 Fresh grouper layered w/a crabmeat & shrimp stuffing baked in a Mediterranean wine sauce. Salmone alla Rosini Grigliata .... $20 Grilled salmon & jumbo shrimp w/sun dried tomatoes drizzled w/olive oil, garlic & a touch of lemon. Linguini and Mussels .... $19 Fresh mussels served over linguini in white or red sauce. Mare e Monti .... Market Price 9oz Prime Center Cut fillet grilled & paired with a warm water lobster Tail served with seafood alfredo sauce. 12 oz Filet (Pepe Nero) ..... Market Price Broiled to your perfection.. Pepe Nero sauce - Peppercorn blend demi glaze w/crimini mushrooms (NY Strip & Porterhouse Steaks also available) |
Linguini al Frutti di Mari ..... $24 Our signature dish!! Made the same way you would find in the back streets of Napoli. A bed of linguini topped with mussels, clams, shrimp, scallops and sautéed calamari. Calamari Luciano ..... $16 Sautéed calamari simmered in garlic, fresh tomatoesand red sauce. Served over linguini. Gamberoni Fradiablo ..... $21 Shrimp served over pasta in a spicy tomato sauce. Argosta Impazzite ..... Market Price Two lobster tails topped with crabmeat stuffing & baked in a seafood Alfredo sauce. Agnello alla Scotta Dita ..... $29 New Zealand rack of lamb broiled to perfection, Served with a Marsala sauce and broccoli on side. |
